Herb-Infused Chicken with Apple Cider Butter Sauce

Name: Herb-Infused Chicken with Apple Cider Butter Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 4 piece boneless chicken breast halves with skin; salt; freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary); 0.25 cup apple cider vinegar; 4 tablespoons cold butter, cut into small pieces; 1 tablespoon chicken broth (or water)

Main Course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This herb-infused chicken recipe is a delightful way to enjoy a quick and flavorful main course. The chicken breasts are pan-seared to golden perfection and then finished in a luscious apple cider butter sauce. The fresh herbs add a wonderful aroma and taste, making it a perfect dish for a weeknight dinner or a casual gathering. I love how the tangy apple cider vinegar balances the richness of the butter, creating a truly memorable sauce. It's ready in under 30 minutes!

Ingredients (8 ingredients)

4 piece boneless chicken breast halves with skin
salt
freshly ground black pepper
2 tablespoons olive oil
1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
0.25 cup apple cider vinegar
4 tablespoons cold butter, cut into small pieces
1 tablespoon chicken broth (or water)

Preparation (6 steps)

Prepare the Chicken

Season the 4 boneless chicken breast halves with skin with salt and freshly ground black pepper to taste. Ensure both sides are evenly seasoned for optimal flavor.

Heat Olive Oil

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons olive oil to a skillet. Heat the oil in the skillet for 3 Min./120°C/Stufe 1.

180

Sear Chicken Breasts

Place the seasoned chicken breasts skin-side down in the heated skillet. Sprinkle with 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary). Cook until the bottoms are well seared and golden brown, approximately 5 to 6 minutes. This step is done outside of the Thermomix.

Continue Cooking Chicken

Flip the chicken breasts over and continue cooking until an instant-read thermometer inserted into the center of a breast reads 150 degrees F (66 degrees C), about 5 minutes. This step is done outside of the Thermomix.

Add Vinegar and Butter

Add ¼ cup apple cider vinegar and 4 tablespoons cold butter, cut into small pieces, to the pan with the chicken. Shake the pan gently until the butter melts and the internal temperature of the chicken reads at least 165 degrees F (74 degrees C), about 2 to 3 minutes more. This step is done outside of the Thermomix.