Roasted Chicken with Vegetable Sauce
Main course
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Cook Time
1 h 40 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This roasted chicken with vegetable sauce is a comforting and flavorful dish, perfect for a family meal. The combination of juicy chicken with homemade vegetable sauce is simply delicious. The recipe is very easy to prepare with the Thermomix®, which greatly facilitates the process. The vegetables are cooked slowly in the Thermomix®, releasing all their aromas and creating a rich and tasty sauce. Ideal for any occasion, this dish is an excellent option to enjoy a nutritious and delicious meal. Go ahead and try it, you will love it!
Ingredients (11 ingredients)
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1.25 piece chicken
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2 piece carrots
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1 piece onion
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3 piece peppers
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5 clove garlic
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3 tbsp tomato
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150 ml white wine
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parsley
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salt
-
oil
-
water
Preparation (12 steps)
Preparation of the chicken for roasting
Preheat the oven to 180°C with heat above and below. Place a little water on the bottom of a baking tray to prevent smoke from forming. Set aside.
First baking of the chicken
Place the chicken pieces on the tray and bake for 30 minutes.
Second baking of the chicken
Turn the chicken thighs over, add a little salt and bake for an additional 30 minutes.
Brown the chicken
Raise the oven temperature to 220°C and bake for 10 minutes so that the chicken browns and becomes crispy.
Chop the garlic
Put 5 cloves of garlic into the Thermomix glass and chop for 3 seconds at speed 7.
Sauté the garlic and onion
Add 1 onion cut into quarters to the Thermomix glass and sauté together with the chopped garlic and a little oil for 3 minutes at 120°C at speed 1.
Add and sauté the carrots
Peel and cut 2 carrots into small pieces. Add to the Thermomix glass and sauté for 5 minutes at 120°C at speed 1.
Add and sauté the peppers
Cut 3 peppers into small pieces. Add to the Thermomix glass and sauté for 5 minutes at 120°C at speed 1.
Add the white wine
Add 150 ml of white wine to the Thermomix glass and program for 3 minutes at Varoma temperature at speed 1, without the measuring cup, so that the alcohol evaporates.
Add the tomato and water
Add 3 tablespoons of tomato and water to the Thermomix glass until the vegetables are covered. Cook for 15 minutes at 100°C at speed 2.
Crush the sauce
Add parsley, salt and oil to taste. Crush the sauce for 30 seconds at speed 10.
Serve
Pour the sauce over the roasted chicken tray and serve hot.
Finished cooking? Great! 🎉
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Created by
Paula Ruiz
3
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Kochbücher
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