Roast Chicken with Rosemary Scented Potatoes

Name: Roast Chicken with Rosemary Scented Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 800 g chicken in pieces; 800 g potatoes; 3 clove garlic; 1 q.b. rosemary; 1 q.b. extra virgin olive oil; 1 q.b. pepper; 1 q.b. fine salt

Main course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This roast chicken with potatoes is a simple and tasty dish, perfect for a family dinner. The scent of fresh rosemary and garlic gives it a rustic and inviting flavor. I often prepare it when I have little time, but I still want to bring something substantial and tasty to the table. The potatoes become golden and crispy, while the chicken remains tender and juicy. A real comfort food! Ideal to accompany with a fresh seasonal salad. It is prepared in less than an hour and everyone will like it, young and old.

Ingredients (7 ingredients)

800 g chicken in pieces
800 g potatoes
3 clove garlic
1 q.b. rosemary
1 q.b. extra virgin olive oil
1 q.b. pepper
1 q.b. fine salt

Preparation (8 steps)

Preparation of the chicken

Sprinkle 800 g of chicken in pieces with fine salt and black pepper on both sides. Massage well to make the spices adhere.

Preparation of the potatoes

Cut 800 g of potatoes into wedges or cubes that are not too large and put them in a bowl.

Seasoning of the potatoes

Season the potatoes with fine salt, black pepper and extra virgin olive oil. Add chopped rosemary and 3 whole cloves of garlic.

Mix the potatoes

Mix the potatoes well with your hands to distribute the seasoning evenly.

Cooking the chicken and potatoes

Arrange a sheet of baking paper on the bottom of the Varoma basket. Arrange the pieces of chicken on the bottom and add the potatoes in the empty spaces. Pour 500 ml of water into the mixing bowl.