Chicken with Bacon, Peppers and Melted Cheese

Name: Chicken with Bacon, Peppers and Melted Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 349 g Chicken breast; 100 g Bacon; 1 piece Small yellow pepper; 1 piece Small red pepper; 1 piece Small green pepper; 1 piece Purple onion; Mozzarella or melting cheese

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken dish with bacon, peppers and melted cheese is an explosion of flavour that will transport you directly to Mexico. Ideal for a quick weeknight dinner or to surprise your friends at an informal gathering. The combination of juicy chicken, crispy bacon, sweet peppers and melted cheese is simply irresistible. I prepare it often because it is very easy to make and always triumphs. You can serve it in homemade tacos, burritos or simply accompanied by white rice. A versatile and delicious recipe that you cannot miss!

Ingredients (7 ingredients)

349 g Chicken breast
100 g Bacon
1 piece Small yellow pepper
1 piece Small red pepper
1 piece Small green pepper
1 piece Purple onion
Mozzarella or melting cheese

Preparation (5 steps)

Prepare the bacon

Thermomix® Setting

5 min/248°F/Giro a la izquierda/Velocidad 1 120 Reverse

Cut 100 g of bacon into small pieces. Place the bacon in the Thermomix bowl and program 5 Min./120°C/Reverse blade direction/Speed 1 to brown it. Remove the bacon from the bowl and set aside.

300

Cut the chicken and vegetables

Cut 349 g of chicken breast into similarly sized pieces. Cut 1 small yellow pepper, 1 small red pepper, 1 small green pepper and 1 purple onion into strips.

Cook the chicken

Thermomix® Setting

8 min/Varoma/Giro a la izquierda/Velocidad 1 Varoma Reverse

Add the chicken to the Thermomix bowl and program 8 Min./Varoma/Reverse blade direction/Speed 1 to cook it. Stir occasionally with the spatula.

480

Add the vegetables

Thermomix® Setting

5 min/Varoma/Giro a la izquierda/Velocidad 1 Varoma Reverse

Add the peppers and purple onion to the Thermomix bowl. Program 5 Min./Varoma/Reverse blade direction/Speed 1 to cook the vegetables until tender.

300

Incorporate the bacon and cheese

Thermomix® Setting

2 min/140°F/Giro a la izquierda/Velocidad 1 60 Reverse

Add the reserved bacon to the Thermomix bowl and mix. Lower the temperature to 60°C. Sprinkle mozzarella or melting cheese on top. Program 2 Min./60°C/Reverse blade direction/Speed 1 to melt the cheese.

120