Chicken with Mushrooms and Tomatoes
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This chicken dish with mushrooms and tomatoes is a great way to use up leftover cooked chicken. It's a comforting and flavorful dish, perfect for a quick weeknight dinner. The creamy tomato sauce, enriched by the mushrooms, coats the chicken for a delicious result. I often prepare it when I have leftover roast chicken from Sunday, and it's always a hit! Accompanied by rice, pasta or potatoes, it's a complete and balanced meal. Feel free to add a pinch of herbs from Provence for more flavor.
Ingredients (9 ingredients)
-
500 g Cooked chicken
-
1 can Paris mushrooms
-
1 can Tomato concentrate
-
1 piece Onion
-
50 cl Poultry stock
-
2 c. à soupe Flour
-
1 noix Butter
-
to taste Salt
-
to taste Pepper
Preparation (8 steps)
Preparation of ingredients
If necessary, remove the skin and bones from the leftover cooked chicken. Cut the chicken into medium-sized pieces. Peel and finely chop the onion.
Chop the onion
Put the chopped onion in the Thermomix bowl and chop it for 3 sec./Stufe 5.
Sauté the onion
Add the butter to the Thermomix bowl and sauté the onion for 3 Min./120°C/Stufe 1.
Add the chicken and cook
Add the leftover cooked chicken to the Thermomix bowl and cook for 10 Min./100°C/Stufe 1.
Add the flour and mix
Pour the flour into the Thermomix bowl and mix for 20 Sek./Stufe 3.
Add the stock and mix
Add the poultry stock to the Thermomix bowl and mix for 10 Sek./Stufe 3.
Add the mushrooms and tomato
Drain the Paris mushrooms and add them to the Thermomix bowl. Also add the tomato concentrate, salt and pepper. Mix for 5 Sek./Stufe 2/Linkslauf.
Let simmer
Let the leftover chicken simmer for 15 Min./90°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Pauline Durand
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Gluten
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Celestine Poultry with Mushrooms and Tomatoes
Main course
Creamy Hungarian Chicken with Mushrooms
Main course
Poultry with Paprika and Fresh Cream
Main course
Vegetable Pan with Chicken
Main Course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Revisited Hunter's Style Chicken
Main course
Tarragon chicken with spring vegetables
Main course
Duck breast strips in fine red wine sauce
Main course