Creamy Chicken with Peppercorn Gravy

Name: Creamy Chicken with Peppercorn Gravy
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 Portionen
Ingredients: 6 piece boneless, skinless chicken breasts, trimmed of fat; 1 cup water; 1 packet peppercorn gravy mix; 1 medium onion, sliced into thin rings; 2 can condensed cream of mushroom soup

Casserole

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy chicken dish is a family favorite! Tender chicken breasts are baked in a rich peppercorn gravy, creating a comforting and flavorful meal. The sliced onions add a touch of sweetness that complements the savory gravy perfectly. It's incredibly easy to prepare, making it ideal for busy weeknights. Serve it with rice or mashed potatoes for a complete and satisfying dinner. This recipe is especially delicious during the cooler months, offering a warm and hearty meal that everyone will enjoy. Feel free to add some vegetables like broccoli or green beans for extra nutrients.

Ingredients (5 ingredients)

6 piece boneless, skinless chicken breasts, trimmed of fat
1 cup water
1 packet peppercorn gravy mix
1 medium onion, sliced into thin rings
2 can condensed cream of mushroom soup

Preparation (4 steps)

Prepare the gravy mixture

Thermomix® Setting

10 sec/Speed 3

Pour 1 cup of water and 1 packet of peppercorn gravy mix into the Thermomix mixing bowl. Mix for 10 Sec./Stufe 3 to combine.

Slice the onion

Peel and slice 1 medium onion into thin rings. Set aside.

Assemble the casserole

Preheat the oven to 400 degrees F (205 degrees C). Place 6 boneless, skinless chicken breasts in a 9x13-inch glass baking dish. Arrange the sliced onion rings evenly over the chicken. Spread 2 (10.5 ounce) cans of condensed cream of mushroom soup over the onion slices. Pour the gravy mixture from the Thermomix over the top.

Bake the chicken

Cover the baking dish with a lid or aluminum foil. Bake in the preheated oven for 1 hour, stirring after 30 minutes. Ensure the chicken is no longer pink at the bone and the juices run clear. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).