Gratinated Chicken Broccoli
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Gratinated chicken broccoli from the Thermomix® is a protein-rich casserole with chicken breast fillet, broccoli, onions and garlic. Refined with herbal cream cheese and chicken broth, this gluten-free dish is ideal as a quick and filling main course. Preparation in the Thermomix® takes about 45 minutes and yields 4 servings. Perfect for light cuisine or as a family meal.
Ingredients (10 ingredients)
-
400 g Chicken breast fillet
-
1 Stück Onion
-
1 Zehe Garlic
-
1 Kopf Broccoli
-
2 EL Rapeseed oil
-
200 ml Chicken broth
-
200 g Cream cheese with herbs
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
100 g Grated cheese
Preparation (9 steps)
Chop onion and garlic
Put 1 peeled onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5. Scrape down the side with the spatula.
Sauté onion and garlic
Add 2 tbsp rapeseed oil and sauté for 3 min./120°C/speed 1.
Add chicken broth and cream cheese
Add 200 ml chicken broth and 200 g cream cheese with herbs to the mixing bowl and stir for 5 sec./speed 3.
Simmer the sauce
Simmer everything for 3 min./100°C/speed 2.
Season the sauce
Season the sauce with salt and pepper. Transfer and set aside.
Prepare broccoli
Cut 1 head of broccoli into florets. Blanch the florets in a saucepan with boiling, salted water for 2 minutes. Then quench in ice water.
Sear the chicken
Cut 400 g chicken breast fillet into small cubes. Heat oil in a pan and sear the chicken on all sides.
Layer the casserole
Put the seared chicken, the sauce and the blanched broccoli in a casserole dish and mix.
Add cheese and bake
Sprinkle 100 g grated cheese over the casserole. Preheat the oven to 180 degrees top and bottom heat. Bake the casserole for 20 minutes.
Finished cooking? Great! 🎉
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