Scented Egyptian Chicken and Vegetables
Soup
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Cook Time
2 h
Servings
4
Difficulty
Easy
Prep Time
45 Min
Description
This Egyptian chicken and vegetable stew is a comforting and flavorful dish. The combination of tender chicken, fresh spinach, and aromatic spices creates a unique culinary experience. Cardamom and ground coriander add an exotic touch, while fresh lemon juice adds vibrancy. Perfect for a family dinner or to warm up autumn evenings. Served on a bed of warm rice, this dish is a true embrace of taste and well-being. Ideal for those looking for a nutritious and easy-to-prepare meal.
Ingredients (12 ingredients)
-
8 cup water
-
2 piece cardamom pods
-
0.5 kg chicken
-
1 piece large onion
-
1 foglia bay leaf
-
2 pack fresh spinach (300g)
-
1 tbsp olive oil
-
2 tsp ground coriander
-
0.75 tsp salt
-
10 clove garlic
-
3 tbsp fresh lemon juice
-
2 cup cooked warm rice
Preparation (8 steps)
Preparation of the chicken broth
Pour 8 cups of water into the jug. Add 2 cardamom pods, ½ kg of chicken, 1 large onion cut in half and 1 bay leaf. Cook for 60 Min./100°C/Stufe 1.
Cooling and filtering the broth
Remove the chicken from the jug and let it cool. Filter the chicken broth using a cloth or a fine-mesh sieve. Put the filtered broth back into the jug.
Preparation of the chicken
Remove the bones from the chicken, discard them and cut the chicken into small pieces. Keep the chicken warm.
Adding the onion and cooking
Put the onion in a bowl and crush it with a fork or a potato masher. Add the crushed onion to the broth in the jug and cook for 10 Min./100°C/Stufe 1.
Cooking the spinach
Add 2 packs of fresh spinach (300g) to the broth a little at a time, cooking for 5 Min./100°C/Stufe 1 until wilted.
Preparation of the dressing
In a small non-stick skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 2 teaspoons of ground coriander, ¾ teaspoon of salt and 10 cloves of crushed garlic. Sauté for 30 seconds or until the garlic begins to brown.
Adding the dressing and lemon juice
Add the garlic and spice mixture to the spinach in the jug. Incorporate 3 tablespoons of fresh lemon juice and mix for 10 Sek./Stufe 2.
Serving
Serve the chicken and spinach mixture over 2 cups of cooked warm rice.
Finished cooking? Great! 🎉
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Created by
Valentina Bianchi
7
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Kochbücher
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