Name: Chicken in Teriyaki Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 600 g Chicken breast fillet; 2 Stück Spring onions; 2 Zehen Garlic; 1 EL Rapeseed oil; 5 EL Soy sauce; 2 EL Sugar; 3 EL Rice vinegar; 2 EL Mirin; 1 EL Sesame oil; 1 TL Cornstarch; 2 TL Water; Sesame

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Description

This recipe for chicken in teriyaki glaze is a quick and easy main course that is ready in about 30 minutes. Tender pieces of chicken are glazed in a homemade teriyaki sauce and served with spring onions and sesame. Ideal for a quick lunch or dinner. The recipe is designed for 4 servings and can be served with rice.

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare spring onions

Clean 2 spring onions and cut into rings. Then set aside.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./level 7. Push down with the spatula.

Prepare Teriyaki sauce

Mix 5 tbsp soy sauce, 2 tbsp sugar, 3 tbsp rice vinegar, 2 tbsp mirin (or dry white wine or apple juice), 1 tbsp sesame oil and 1 tsp cornstarch in a bowl. Add 2 tsp water and stir the cornstarch until smooth. Set the sauce aside.

Fry chicken

Cut 600 g chicken breast fillet (or chicken thighs without skin and bones) into bite-sized pieces. Heat 1 tbsp rapeseed oil in a pan and fry the chicken all over. Then add the chopped garlic and fry briefly.

Simmer chicken in teriyaki sauce

Add the prepared teriyaki sauce to the fried chicken in the pan and simmer everything while stirring over medium heat for about 2 minutes until the sauce thickens and shines.