Exotic Green Curry Chicken with Eggplant

Name: Exotic Green Curry Chicken with Eggplant
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 4 piece Leeks; 2 piece Eggplant; 1 tbsp Green curry paste; 400 ml Coconut milk; 6 foglia Curry leaves; 4 foglia Kaffir lime leaves; 1 piece Lemongrass; 200 ml Chicken broth; 3 tbsp Extra virgin olive oil; 1 pinch Salt; 250 g Basmati rice; 500 g Boneless chicken

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This green curry chicken with eggplant is a dish I love to prepare! The combination of aromatic green curry with the sweetness of the eggplant and the tenderness of the chicken is simply delicious. Coconut milk adds an irresistible creaminess, while curry and kaffir lime leaves give an exotic fragrance. Perfect to serve with basmati rice, this dish is ideal for a dinner with friends or a special lunch. The preparation is quick and easy, especially with the help of our trusted Thermomix®!

Ingredients (12 ingredients)

4 piece Leeks
2 piece Eggplant
1 tbsp Green curry paste
400 ml Coconut milk
6 foglia Curry leaves
4 foglia Kaffir lime leaves
1 piece Lemongrass
200 ml Chicken broth
3 tbsp Extra virgin olive oil
1 pinch Salt
250 g Basmati rice
500 g Boneless chicken

Preparation (10 steps)

Rice preparation

Transfer the basmati rice to a saucepan with water and curry leaves and cook until absorbed over medium-low heat. This step is not performed in the Thermomix.

Leek preparation

Thermomix® Setting

3 min/248°F/Speed 1 120

Pour extra virgin olive oil into the mixing bowl. Add the coarsely chopped leek and cook: 3 Min./120°C/Stufe 1.

180

Adding the eggplant

Thermomix® Setting

5 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the eggplant, peeled and cut into strips, to the mixing bowl. Mix with the spatula and cook: 5 Min./100°C/Stufe 1/Linkslauf.

300

Cooking eggplant with broth

Thermomix® Setting

5 min/212°F/Speed 1/Linkslauf 100 Reverse

Add a little chicken broth to the eggplant in the mixing bowl and cook: 5 Min./100°C/Stufe 1/Linkslauf.

300

Browning the chicken

In the meantime, take the boneless chicken and cut it into uniformly sized strips for quick cooking. Brown the chicken in a pan with a drizzle of oil. This step is not performed in the Thermomix.