Chicken simmered with lemon and vegetables
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
3 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Chicken simmered with lemon and vegetables is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chicken simmered with lemon and vegetables is a comforting and tasty dish, perfect for autumn or winter evenings. The chicken meat, tender and juicy, is imbued with the tangy aromas of lemon and the sweet flavors of vegetables. I have been preparing this dish for years and it is always a hit at home. It is a complete and balanced dish, ideal for a meal with family or friends. Feel free to vary the vegetables according to your tastes and the season. A real delight!
Ingredients (12 ingredients)
-
1 kg Chicken
-
1 piece Peeled carrot
-
1 piece Onion
-
3 piece Shallot
-
1 piece Zucchini
-
2 piece Tomato
-
1 c. à soupe Olive oil
-
1 piece Clove
-
1 piece Bay leaf
-
1 branche Thyme
-
Salt
-
Pepper
Preparation (7 steps)
Chicken preparation
Cut 1 shallot and half a tomato into small pieces. Insert them inside the chicken with the bay leaf.
Preparation of onions and shallots
Place the onion and 2 shallots in the Thermomix bowl. Chop finely for 3 Sek./Stufe 5.
Sauté the onions and shallots
Add the olive oil to the bowl. Sauté the chopped onions and shallots for 3 Min./120°C/Stufe 1.
Adding the vegetables
Add the remaining tomatoes, carrot and zucchini, cut into small dice, to the Thermomix bowl.
Adding lemon and spices
Add 2 slices of lemon cut into small pieces and the clove to the Thermomix bowl.
Seasoning and adding water
Season with salt and pepper. Add two glasses of water (about 40cl) to the Thermomix bowl.
Cooking the chicken
Place the chicken in a casserole dish. Salt and pepper the chicken. Spread the remaining lemon and the sprig of thyme on top. Cover and cook over low heat for 2 hours 30 minutes, basting with the juice from time to time. The Thermomix is no longer used for cooking.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Julie Michel
3
Rezepte
0
Kochbücher
Tags
Allergens
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Stuffed Tomatoes with Meat
Main course
Chicken stewed with vegetables and olives
Main course
Beef Olives with Crunchy Vegetables
Main course
Chicken stewed with olives and anchovies
Main course
Poultry Provençal with Summer Vegetables
Main course
Moroccan Chicken with Candied Lemons
Main course
Couscous with Vegetables and Merguez
Main course
Barley Couscous with Vegetables and Spiced Lamb
Main course