Chicken in Aromatic Sauce

Name: Chicken in Aromatic Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 kg chicken pieces; 400 g chopped tomatoes; 150 ml beer; 1 clove garlic; 1 bunch aromatic herbs _sage and rosemary_; olive oil; fine salt; pepper; dried oregano

Main course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken in aromatic sauce is a dish that warms the heart, perfect for autumn evenings. The tender meat, cooked slowly in a rich tomato sauce and flavored with fresh herbs, is a real comfort food. I often prepare it for my family, and every time it is a success! The beer adds a special touch, making the sauce even tastier. Serve it with a side of baked potatoes or polenta for a complete and satisfying meal. Also ideal for a Sunday family lunch.

Ingredients (9 ingredients)

1 kg chicken pieces
400 g chopped tomatoes
150 ml beer
1 clove garlic
1 bunch aromatic herbs _sage and rosemary_
olive oil
fine salt
pepper
dried oregano

Preparation (7 steps)

Aromas in the bowl

Thermomix® Setting

3 Sec./Speed 7

One peeled clove of garlic and the aromatic herbs (sage and rosemary) in the bowl. Chop for 3 Sec./Level 7.

Aromatic sauté

Thermomix® Setting

3 min/248°F/Speed 1 120

Add olive oil to the bowl and sauté for 3 Min./120°C/Level 1.

180

Brown the chicken

In a large pan, brown the skinless chicken pieces in olive oil until golden brown on all sides. This step is essential to seal in the juices and give flavor to the meat.

Deglaze with the beer

Transfer the sauté from the bowl to the pan with the browned chicken. Deglaze with the beer and let the alcoholic part evaporate over medium heat.

Adding the chopped tomatoes

Add the chopped tomatoes to the pan, making sure to cover the chicken well. Mix gently.

Slow cooking

Cover the pan with a lid and cook over medium-low heat for about 30 minutes, or until the chicken is tender and the sauce has thickened. Salt and pepper to taste.