Fiery Chicken from the Pan

Name: Fiery Chicken from the Pan
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: Chicken; Extra virgin olive oil; Chili in powder form; Fine salt

Main course

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This fiery chicken is a real classic of Italian cuisine, which gets by with just a few ingredients and still offers a taste experience. The chicken is rubbed with a marinade of olive oil, chili and salt and then slowly fried in the pan until it is crispy and juicy. The preparation is very simple and can be done in no time with the Thermomix®. Perfect for a quick dinner or a cozy meal with friends. If you don't like it so spicy, you can of course reduce the amount of chili. An absolute favorite recipe that is always well received by us!

Ingredients (4 ingredients)

Chicken
Extra virgin olive oil
Chili in powder form
Fine salt

Preparation (5 steps)

Prepare marinade

Thermomix® Setting

10 sec/Speed 3

Put some olive oil, chili powder and salt into the mixing bowl and mix for 10 sec./speed 3. Transfer the marinade to a bowl.

Prepare chicken

Open the chicken (it is best to have it prepared by the butcher) and place it on a piece of baking paper. If necessary, flatten with a meat tenderizer. Spread the prepared marinade on the chicken from all sides.

Prepare pan

Wipe a coated pan with the remaining marinade from the bowl.

Fry chicken

Place the marinated chicken in the prepared pan. Cover with a piece of baking paper and weigh down with a pot. Fry over low to medium heat for approx. 60-70 minutes, turning every 15 minutes.