Gewürztes Hähnchen mit Chili und Erdnüssen
Main Course
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Cook Time
1 h
Servings
2
Difficulty
Medium
Prep Time
30 min
This Thermomix® recipe for Gewürztes Hähnchen mit Chili und Erdnüssen is ready in 1 h and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Dieses gewürzte Hähnchen mit Chili und Erdnüssen ist ein echtes Geschmackserlebnis! Die Kombination aus zartem Hähnchen, feurigen Chilis und knackigen Erdnüssen macht dieses Gericht zu einem absoluten Highlight. Ich mache es besonders gerne, wenn es mal etwas Schärferes sein soll. Die Zubereitung ist dank des Thermomix® super einfach und schnell. Perfekt für ein gemütliches Abendessen zu zweit oder als Highlight auf einer Party. Wer es nicht so scharf mag, kann die Menge der Chilis natürlich reduzieren. Ein absolutes Lieblingsrezept!
Ingredients (22 ingredients)
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1 tablespoon cooking sherry
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1 tablespoon soy sauce
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2 teaspoons cornstarch
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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1 pound boneless chicken thighs, cut into bite-sized pieces
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0.5 cup chicken stock
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1 tablespoon garlic chile paste
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1 tablespoon soy sauce
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1 tablespoon balsamic vinegar
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1 tablespoon white sugar
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1 teaspoon cornstarch
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1 teaspoon sesame seeds
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3 tablespoons oil, divided
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0.5 cup dried red chile peppers
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1 teaspoon freshly cracked pepper
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2 teaspoons grated fresh ginger
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2 cloves garlic, pressed
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0.5 teaspoon salt
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2 scallions sliced, white and green parts separated
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0.5 cup dry roasted peanuts (Optional)
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1 teaspoon sesame seeds, or to taste
Preparation (6 steps)
Marinade vorbereiten
In a bowl, mix together 1 tablespoon cooking sherry, 1 tablespoon soy sauce, 2 teaspoons cornstarch, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Add 1 pound boneless chicken thighs, cut into bite-sized pieces, to the marinade and set aside for at least 30 minutes to marinate.
Sauce vorbereiten
In a bowl, combine ½ cup chicken stock, 1 tablespoon garlic chile paste, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon white sugar, and 1 teaspoon cornstarch. Stir until well combined, add 1 teaspoon sesame seeds, and set aside.
Chilis anrösten
Heat 1 tablespoon oil in a skillet over medium heat. Add ½ cup dried red chile peppers and cook until they turn dark red, 1 to 2 minutes. Remove from skillet and set aside.
Hähnchen anbraten
Add remaining 2 tablespoons oil to the skillet and fry chicken pieces until lightly browned, about 5 minutes. Add 1 teaspoon freshly cracked pepper, 2 teaspoons grated fresh ginger, 2 cloves garlic, pressed, ½ teaspoon salt, white parts of 2 scallions, sliced, and ½ cup dry roasted peanuts. Fry an additional 1 to 2 minutes.
Sauce hinzufügen und köcheln lassen
Add reserved chiles and sauce to the skillet. Cook and stir until mixture has thickened or desired consistency is reached, about 5 minutes.
Garnieren und servieren
Garnish with additional sesame seeds and green parts of scallions. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Charlotte Johnson
10
10 Recipes
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0 Cookbooks
Allergens
- Peanuts
- Soybeans
- Sesame seeds
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