Spanish Style Chicken and Rice
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This "Spanish Style Chicken and Rice" is a dish that I often prepare when I want something comforting and flavorful. The chicken, browned to perfection, joins the rice, tomatoes and peas in a riot of Mediterranean flavors. A pinch of saffron and chili pepper add that extra touch that makes it irresistible. Perfect for a family dinner or an evening with friends, this dish is easy to prepare and everyone will like it. It can also be prepared in advance and reheated when serving, making it ideal for busier days.
Ingredients (12 ingredients)
-
700 ml Water
-
Chicken
-
320 g Rice
-
400 g Canned peeled tomatoes
-
150 g Peas
-
3 tbsp Extra virgin olive oil
-
1 piece Onions
-
1 clove Garlic
-
1 cube Beef bouillon cube
-
Salt
-
to taste Saffron
-
to taste Chili powder
Preparation (8 steps)
Chop onion and garlic
Put an onion and a clove of garlic in the bowl. Chop for 3 Sec./Speed 5.
Sauté onion and garlic
Add 3 tablespoons of extra virgin olive oil to the bowl and sauté for 3 Min./120°C/Speed 1.
Brown the chicken
In a pan, brown the chicken cut into pieces with a drizzle of oil until golden brown. Remove the chicken from the pan and set aside.
Add rice and tomatoes
Add 320g of rice to the bowl and 400g of canned peeled tomatoes. Mix for 10 Sec./Speed 2.
Add broth and spices
Add 700ml of water, a beef bouillon cube, salt, saffron and chili powder to the bowl. Mix for 5 Sec./Speed 3.
Cook the rice
Add the browned chicken to the bowl. Cook for 25 Min./100°C/Speed 1/Reverse blade function.
Add the peas
Add 150g of peas to the bowl and cook for another 5 Min./100°C/Speed 1/Reverse blade function.
Let it rest
Let the arroz con pollo rest in the bowl for 10 minutes before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sara Ferrari
3
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Striped Chicken with Au Gratin Bell Peppers
Main course
Chicken Scaloppine with Mushrooms
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Chicken in Aromatic Sauce
Main course
Herb Scented Roasted Chicken
Main course
Chicken Flavored with Wild Fennel
Main course
Beef Meatballs in Red Wine
Main course
Lemon and Rosemary Crusted Striped Chicken
Main course