Frozen Fruit Pops

Name: Frozen Fruit Pops
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 16 Portionen
Ingredients: 2.5 cups cubed seeded watermelon; 2.5 cups cubed cantaloupe; 2.5 cups cubed honeydew; 1 cup frozen raspberries, thawed; 1 cup frozen strawberries, thawed; 0.25 cup white sugar; 1 tablespoon lemon juice

Ice Cream

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Cook Time

4 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Frozen Fruit Pops is ready in 4 h 15 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These frozen fruit pops are a refreshing treat perfect for hot summer days! I've been making these for my kids for years, and they always disappear in a flash. The combination of watermelon, cantaloupe, honeydew, raspberries, and strawberries creates a naturally sweet and flavorful popsicle. A touch of lemon juice adds a delightful tang. They're so easy to make with the Thermomix®, and you can customize them with your favorite fruits. These pops are a healthy and delicious way to cool down, and they're naturally vegan, gluten-free, and lactose-free!

Ingredients (7 ingredients)

2.5 cups cubed seeded watermelon
2.5 cups cubed cantaloupe
2.5 cups cubed honeydew
1 cup frozen raspberries, thawed
1 cup frozen strawberries, thawed
0.25 cup white sugar
1 tablespoon lemon juice

Preparation (2 steps)

Blend the fruit

Thermomix® Setting

30 sec/Speed 8

Add 2 ½ cups cubed seeded watermelon, 2 ½ cups cubed cantaloupe, 2 ½ cups cubed honeydew, 1 cup thawed frozen raspberries, 1 cup thawed frozen strawberries, ¼ cup white sugar, and 1 tablespoon lemon juice to the mixing bowl. Blend for 30 Sec./Stufe 8 until smooth.

Pour into molds and freeze

Pour the blended fruit juice into molds and cover with aluminum foil. Poke a stick into the center of each mold. Store in the freezer for at least 4 hours, or until completely frozen.