Homemade Meatballs in Oregano Tomato Sauce
Meatballs
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
These meatballs in oregano tomato sauce are a comforting and flavorful dish, perfect for a family meal. The recipe is simple and quickly prepared with the Thermomix®. The minced meat is mixed with garlic, parsley, spices and bread soaked in milk to create tender and juicy meatballs. The homemade tomato sauce, flavored with oregano, gives it an irresistible Mediterranean touch. Serve these meatballs with spaghetti or rice for a complete and delicious meal. A dish that always triumphs!
Ingredients (16 ingredients)
-
250 g minced beef
-
1 piece egg
-
1 clove garlic
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3 ramitas fresh chopped parsley
-
0.5 tsp ground black pepper
-
0.5 tsp salt
-
1 knife tip cinnamon
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3 slice stale bread
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1 chorro milk
-
0.5 cup flour
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400 ml fried tomato sauce
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3 tbsp milk
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1 tbsp sugar
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1 pinch salt
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1 tbsp oregano
-
0.5 tsp ground black pepper
Preparation (10 steps)
Prepare the soaked bread
Place the 3 slices of stale bread in a bowl and add a splash of milk. Let soak while preparing the other ingredients.
Mix the meatball ingredients
Add to the bowl 250 g of minced meat, 1 clove of garlic, 3-4 sprigs of fresh parsley, finely chopped, 1/2 tsp of ground black pepper, 1/2 tsp of salt and 1 knife tip of cinnamon.
Add the egg and soaked bread
Add 1 egg to the bowl. Drain the stale bread well from the milk and add it to the bowl.
Knead the meatball dough
Knead all the ingredients 2 Min./Speed Spike until well integrated.
Form the meatballs
With the dough, form balls the size of a walnut. Pass each meatball through 1/2 cup of flour, removing the excess.
Brown the meatballs
In a pan with hot oil, brown the meatballs over high heat. Reserve on a plate with kitchen paper.
Prepare the tomato sauce
Add to the bowl 400 ml of fried tomato sauce, 3 tbsp of milk, 1 tbsp of sugar, 1 pinch of salt, 1 tbsp of oregano and 1/2 tsp of ground black pepper.
Cook the sauce
Set 5 Min./100°C/Speed 2. Adjust the salt and spices to taste.
Add the meatballs to the sauce
Add the browned meatballs to the bowl with the tomato sauce. Set 5 Min./100°C/Reverse direction/Speed Spoon.
Serve
Serve the meatballs with oregano tomato sauce over spaghetti or as is.
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Created by
Marta Blanco
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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