Name: Meat Dumplings with Cranberries
Prep time: 40 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 2 Scheibe Toast bread; 100 ml Milk; 2 Stück Onions; 500 g mixed minced meat; 1 Stück Egg (size M); nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Sweet paprika; 6 EL Oil; 1 Stück Cucumber; 3 EL Vinegar; nach Geschmack Sugar; 150 g Wild cranberries; 100 ml Vegetable broth (instant)

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

40 Min

Description

These meat dumplings are a hearty dish that is quick to prepare and tastes good to the whole family. I like to make them when things need to be quick, but still something hearty should be on the table. The minced meat is formed into small dumplings with toast, onions and egg and fried in the pan. There is a delicious sauce with vegetable broth and wild cranberries. Boiled potatoes or mashed potatoes go particularly well with it. A real classic that is always enjoyed!

Ingredients (14 ingredients)

2 Scheibe Toast bread
100 ml Milk
2 Stück Onions
500 g mixed minced meat
1 Stück Egg (size M)
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Sweet paprika
6 EL Oil
1 Stück Cucumber
3 EL Vinegar
nach Geschmack Sugar
150 g Wild cranberries
100 ml Vegetable broth (instant)

Preparation (7 steps)

Chop toast bread

Thermomix® Setting

10 sec/Speed 6

Put 2 slices of toast bread in the mixing bowl and chop for 10 sec./speed 6. Transfer and set aside.

Chop onions

Thermomix® Setting

5 sec/Speed 5

Put 2 onions in the mixing bowl and chop for 5 sec./speed 5. Scrape down from the edge with the spatula.

Prepare minced meat

Put the chopped toast bread, the chopped onions, 100 ml milk, 500 g mixed minced meat and 1 egg (size M) in a bowl. Season with salt, pepper and sweet paprika and mix well.