Fried potatoes with minced meat and herbs
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Hearty fried potatoes with minced meat and aromatic herbs.
Ingredients (14 ingredients)
-
1000 g Potatoes
-
400 g Minced meat, mixed
-
2 Stück Onions
-
2 Zehen Garlic
-
100 g Pickled gherkins
-
2 EL Chopped herbs (parsley, chives)
-
40 g Oil
-
100 ml Vegetable broth
-
1 EL Mustard
-
2 EL Milk
-
1 TL Salt
-
0.5 TL Pepper
-
0.5 TL Sweet paprika powder
-
0.5 TL Caraway
Preparation (8 steps)
Prepare onions and garlic
Peel and quarter 2 onions. Peel 2 cloves of garlic. Put both in the mixing bowl and chop for 3 sec./level 5.
Sauté onions and garlic
Add 40 g of oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare potatoes
Peel, wash and dice 1 kg of potatoes into approx. 1 cm cubes. Place the potato cubes in the mixing bowl.
Cook the potatoes
Add 100 ml vegetable broth, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp sweet paprika powder, 1/2 tsp caraway to the potatoes in the mixing bowl and cook for 20 min./100°C/Reverse Rotation level 1. Do not use the simmering basket.
Fry the minced meat
While the potatoes are cooking, brown 400 g of minced meat in a separate pan with some oil until crumbly. Season with salt and pepper.
Add minced meat and pickled gherkins
Add the fried minced meat and 100 g pickled gherkins (sliced) to the potatoes in the mixing bowl and heat for 5 min./100°C/Reverse Rotation level 1.
Add herbs and mustard
Add 2 tbsp chopped herbs (parsley, chives), 1 tbsp mustard and 2 tbsp milk to the fried potatoes in the mixing bowl and stir in for 1 min./Reverse Rotation level 1.
Season and serve
Season the fried potatoes with minced meat and herbs with salt and pepper and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Celery
- Mustard
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