Pork Fillet in Creamy Curry-Vanilla Sauce

Name: Pork Fillet in Creamy Curry-Vanilla Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 Portionen
Ingredients: 500 g Pork fillet; 250 g Cherry tomatoes; 4 piece Spring onions; 1 piece Vanilla bean(s); 2 tbsp Butter; 1 tbsp Curry powder; 120 ml Cider; 250 ml Cream

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Pork Fillet in Creamy Curry-Vanilla Sauce is ready in 30 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real treat! Tender strips of pork fillet in a creamy sauce with an exotic curry-vanilla note. The sweetness of the cherry tomatoes harmonizes wonderfully with the spicy curry and the fine vanilla. I like to make this dish when I need something quick, but still want something special on the table. It is perfect for a quick lunch or an uncomplicated dinner. Serve with rice or pasta. If you like it a little spicier, you can add a pinch of chili.

Ingredients (8 ingredients)

500 g Pork fillet
250 g Cherry tomatoes
4 piece Spring onions
1 piece Vanilla bean(s)
2 tbsp Butter
1 tbsp Curry powder
120 ml Cider
250 ml Cream

Preparation (5 steps)

Preparation of ingredients

Cut the meat into strips just under 1 cm wide. Wash and halve the tomatoes. Wash, clean and finely slice the spring onions. Cut the vanilla bean lengthwise, unfold it and scrape out the pulp with the back of a knife. Cut the pod into 4 pieces.

Sauté spring onions and vanilla bean

Thermomix® Setting

3 min/248°F/Speed 1 120

Put the spring onions and the vanilla bean pieces into the mixing bowl and chop for 3 sec./speed 5. Then add 2 tbsp of butter and sauté for 3 min./120°C/speed 1.

180

Add curry and vanilla pulp

Thermomix® Setting

20 sec/212°F/Speed 1 100

Add 1 tbsp of curry powder and the vanilla pulp to the spring onions in the mixing bowl and sauté for 20 sec./100°C/speed 1.

Prepare the sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 120 ml of cider or apple juice and 250 ml of cream to the mixing bowl, add 250 g of halved cherry tomatoes and cook for 5 min./100°C/speed 2. Season with salt and pepper.

300