Name: Cherry Dessert with Almond Brittle
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 4 Portionen
Ingredients: 75 g Sugar; 7 g Butter; 75 g Almonds, chopped; 600 g Sweet cherries, freshly washed and pitted; 200 g Cream cheese, double cream; 200 g Whipping cream; 30 g Icing sugar; 1 packet Vanilla sugar; 0.5 packet Cream stiffener; 1 Spritzer Lemon

Cook Time

2 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Cherry Dessert with Almond Brittle is ready in 2 h 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cherry dessert with almond brittle is an absolute eye-catcher and tastes simply heavenly! The combination of sweet cherries, creamy cream cheese and crispy almond brittle is a poem. I especially like to make it in the summer when the cherries are fresh from the tree. It is perfect for birthdays or other festive occasions, but can also be prepared well when you are expecting guests. The preparation is a bit more complex, but it is definitely worth it! A great dessert that is guaranteed to please everyone.

Ingredients (10 ingredients)

Preparation (11 steps)

Caramelize sugar

Put 75 g sugar in a coated pan and melt over medium heat. Do not stir until the sugar is liquid.

Prepare caramel

Once the sugar is liquid, add 7 g butter (approx. 1 tsp) and stir. Caramelize the sugar until light brown.

Add almonds

Add 75 g chopped almonds to the pan and stir briefly until everything is covered in caramel.

Cool the brittle

Turn the mixture onto baking paper and smooth/press with a teaspoon. Place another sheet of baking paper on top of the mixture and roll flat with a rolling pin. Let cool.

Chop the brittle

Break the cooled brittle into small pieces and set aside.

Prepare cherries

Wash, pit and, if very large, halve 600 g cherries.

Prepare cream cheese

Thermomix® Setting

20 sec/Speed 3

Put 200 g cream cheese, 100 ml cream, 30 g icing sugar and 1 packet vanilla sugar and a splash of lemon into the mixing bowl and mix for 20 sec./speed 3.