Name: Farmer's Pot
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 2 Stück Garlic cloves; 1 Stück Onion, halved; 20 g Oil; 500 g Mixed ground meat; 2 Stück Red bell peppers, in small pieces; 700 g Potatoes, peeled, in small pieces; 400 g Diced tomatoes, (canned); 200 g Water; 2 TL Vegetable spice paste; 1 TL Salt; 2 Prisen Pepper; 0.5 TL Chili flakes; 2 TL Dried herbs of Provence; Thyme for garnish

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This hearty Farmer's Pot from the Thermomix® is a savory main course with ground meat, potatoes, and bell peppers. Preparation with the Thermomix® takes about 50 minutes and yields 4 servings. Ideal for the whole family and lovers of rustic cuisine. The main ingredients are ground meat, potatoes, bell peppers, onions, and canned diced tomatoes. Thanks to the Thermomix®, the preparation is quick and easy.

Ingredients (14 ingredients)

2 Stück Garlic cloves
1 Stück Onion, halved
20 g Oil
500 g Mixed ground meat
2 Stück Red bell peppers, in small pieces
700 g Potatoes, peeled, in small pieces
400 g Diced tomatoes, (canned)
200 g Water
2 TL Vegetable spice paste
1 TL Salt
2 Prisen Pepper
0.5 TL Chili flakes
2 TL Dried herbs of Provence
Thyme for garnish

Preparation (6 steps)

Chop onion and garlic

Thermomix® Setting

4 sec/Speed 5

Place 2 garlic cloves and 1 halved onion in the mixing bowl and chop for 4 sec./speed 5. Scrape down the sides with the spatula.

4 sec

Sauté onion and garlic

Thermomix® Setting

2 min/248°F/Speed 2 248°F

Add 20 g oil and sauté for 2 min./120°C/speed 2.

2 min

Brown ground meat

Brown 500 g of mixed ground meat in a separate pan.

Add ground meat and bell peppers

Thermomix® Setting

2 min/248°F/Linkslauf/Gentle stir speed 248°F Reverse

Add the browned ground meat to the mixing bowl. Add 2 red bell peppers in small pieces and continue to sauté for 2 min./120°C/Reverse/soft stir setting.

2 min

Add remaining ingredients and cook

Thermomix® Setting

20 min/212°F/Linkslauf/Speed 1 212°F Reverse

Add 700 g peeled and diced potatoes, 400 g diced tomatoes (canned), 200 g water, 2 tsp vegetable spice paste, 1 tsp salt, 2 pinches of pepper, 0.5 tsp chili flakes, and 2 tsp dried herbs of Provence and cook everything for 20 min./100°C/Reverse/speed 1.

20 min