Name: Roasted Lemon Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 Portionen
Ingredients: 2 piece Chicken hindquarters with skin; 1 piece Red or sweet onion; 1 clove Garlic; 4 piece Lemon; 5 ml Dijon mustard; 2 ml Worcestershire sauce; 30 ml Extra virgin olive oil; 45 ml White wine; 5 ml Honey; 10 g Herbes de Provence; Ground black pepper; Salt; 2 rama Fresh thyme

Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This roasted lemon chicken is a simple and delicious recipe, perfect for a family meal. The combination of lemon, herbes de Provence and a touch of honey creates an irresistible sweet and sour taste. The meat is juicy and the skin golden and crispy. I usually prepare it when I have little time, but I want something tasty and comforting. It is ideal to accompany with roasted potatoes or a fresh salad. A dish that always triumphs at home!

Ingredients (13 ingredients)

2 piece Chicken hindquarters with skin
1 piece Red or sweet onion
1 clove Garlic
4 piece Lemon
5 ml Dijon mustard
2 ml Worcestershire sauce
30 ml Extra virgin olive oil
45 ml White wine
5 ml Honey
10 g Herbes de Provence
Ground black pepper
Salt
2 rama Fresh thyme

Preparation (7 steps)

Prepare the chicken

Preheat the oven to 180ºC. Burn any remaining feathers and cut off any excess fat from the chicken hindquarters. Dry with kitchen paper and place in an oven-safe dish or casserole.

Prepare the sauce

Squeeze the juice of two or three lemons until you have about 60 ml of liquid. Pour the juice into the Thermomix bowl. Add 5 ml mustard, 2 ml Worcestershire sauce, 30 ml extra virgin olive oil, 45 ml white wine, 5 ml honey, 10 g herbes de Provence, ground black pepper and salt.

Mix the sauce

Thermomix® Setting

10 sec/keine/Speed 4

Mix all the sauce ingredients in the Thermomix for 10 seconds at speed 4.

Prepare the ingredients

Peel the onion and garlic clove. Cut the onion into quarters and the garlic clove into pieces. Cut the rest of the lemons into previously well washed slices.

Chop the onion and garlic

Thermomix® Setting

3 sec/keine/Speed 5

Place the onion in quarters and the garlic clove in the Thermomix bowl. Chop for 3 seconds at speed 5.

Add ingredients to chicken

Distribute the onion, garlic, lemon slices and thyme on top of and around the chicken. Cover with the sauce liquid evenly.

Bake the chicken

Bake for about 30 minutes, turn the dish and baste the chicken with the juices from the bottom. Raise the temperature to 200ºC and continue cooking for about 15 minutes, or until the skin is golden brown. Let stand for a few minutes before serving.