Chicken with Saffron and Sherry Vinegar

Description

This chicken dish, infused with saffron and sherry vinegar, is a delightful Mediterranean-inspired meal. The combination of sweet honey, tangy vinegar, and aromatic spices creates a unique and flavorful experience. I've been making this for my family for years, and it's always a hit! The raisins add a touch of sweetness, while the toasted pine nuts and fresh coriander provide a lovely textural contrast. It's perfect for a cozy autumn dinner and is best served with crusty bread to soak up the delicious sauce. This recipe is also great for meal prepping!

Ingredients (14 ingredients)

• 1 pinch saffron
• 0.5 cube chicken stock cube
• 2 tbsp olive oil
• 1 piece small onion
• 2 piece large chicken breasts
• 1 pinch ground cinnamon
• 1 piece red chilli
• 2 tbsp sherry vinegar
• 1 tbsp clear honey
• 6 piece cherry tomatoes
• 1 tbsp raisins
• 1 handful coriander
• 25 g toasted pine nuts
• 1 piece crusty bread

Preparation (7 steps)

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