Traditional Basque Chicken
Main dish
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Cook Time
1 h 28 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Traditional Basque Chicken is ready in 1 h 28 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Basque chicken, a comforting and tasty dish, is a true taste journey to the heart of the Basque Country. I often prepare it for family meals, especially in autumn, when peppers are at their peak. The sweetness of crushed tomatoes, the aroma of garlic and the richness of chicken broth blend perfectly with the tender chicken. It is a simple dish to make, perfect for a friendly and warm dinner. A little white rice as an accompaniment and you're done! This dish is naturally gluten-free and can be adapted for a lactose-free diet by using a suitable chicken broth.
Ingredients (9 ingredients)
-
750 g Chicken
-
1 piece Onion
-
6 clove Garlic
-
1 piece Red pepper
-
5 cl Olive oil
-
5 cl White wine
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200 g Crushed tomato
-
25 cl Chicken broth
-
to taste Salt
Preparation (4 steps)
Vegetable preparation
Peel the onion and garlic cloves. Wash and deseed the red pepper, then cut it into pieces of about 2 cm.
Chop the vegetables
Put the garlic, red pepper and onion in the Thermomix bowl and chop for 10 seconds/speed 11.
Cooking the vegetables
Add the olive oil and white wine to the Thermomix bowl. Then program 8 minutes/130°C/Stufe 1.
Cooking the chicken
Add the chicken, crushed tomatoes, chicken broth and salt to the Thermomix bowl. Program 1 hour/95°C/Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Julie Dubois
2
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Kochbücher
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