Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

This recipe for braised chicken in vegetable sauce is a real classic that is easy to prepare and tastes good to the whole family. I like to make it when I need to be quick, but still want something hearty on the table. The chicken becomes wonderfully tender and juicy, while the vegetable sauce with carrots, onions and garlic forms an aromatic base. The Thermomix® makes preparation particularly easy. Served with rice or mashed potatoes, it is a perfect, filling dish for every day. A dash of white wine rounds off the aroma.

Ingredients (11 ingredients)

Preparation (7 steps)

Prepare vegetables

Peel the carrot and cut into slices. Peel and halve the onion. Peel the garlic.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put the halved onion in the mixing bowl and chop for 3 sec./speed 5. Add the garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some oil to the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add and sauté carrots

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the carrot slices to the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add chicken and remaining ingredients

Add the chicken (Truto de Pollo), chicken or vegetable stock, white wine, bay leaf, cumin, pepper and salt to the mixing bowl.

Braise chicken

Thermomix® Setting

30 min/212°F/Speed 1/Linkslauf 100 Reverse

Close the mixing bowl and cook for 30 min./100°C/speed 1/reverse. After the cooking time has elapsed, check whether the chicken is cooked. If not, extend the cooking time by a further 10 minutes.

1800