Chicken Stewed in the Style of a Singer

Name: Chicken Stewed in the Style of a Singer
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 piece Whole chicken, chopped; 0.5 piece Onion; 0.5 piece Leek; 4 piece Plum tomato; 3 clove Garlic; 0.5 piece Green pepper; 1 bunch Fresh rosemary; 1 bunch Fresh thyme; 1 hoja Bay leaf; 300 ml Homemade chicken stock; 250 ml Beer; 1 piece Cayenne pepper; 1 necesaria Wheat flour for coating; 1 necesaria Extra virgin olive oil; 1 pinch Salt; 1 pinch Ground black pepper

Casserole

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This chicken stewed in the style of a singer is a comforting and flavorful dish, perfect for a family meal or a special dinner. The combination of tender chicken with fresh vegetables and aromatic herbs, cooked slowly in a rich and tasty sauce, makes it an unforgettable dish. I often prepare it in autumn and winter, when I fancy something warm and nutritious. It is ideal to serve with white rice or steamed potatoes. A dish that always triumphs at home! In addition, it can be prepared in advance and reheated, which makes it perfect for those days when you don't have much time to cook.

Ingredients (16 ingredients)

1 piece Whole chicken, chopped
0.5 piece Onion
0.5 piece Leek
4 piece Plum tomato
3 clove Garlic
0.5 piece Green pepper
1 bunch Fresh rosemary
1 bunch Fresh thyme
1 hoja Bay leaf
300 ml Homemade chicken stock
250 ml Beer
1 piece Cayenne pepper
1 necesaria Wheat flour for coating
1 necesaria Extra virgin olive oil
1 pinch Salt
1 pinch Ground black pepper

Preparation (11 steps)

Prepare the chicken

Clean the chopped chicken well, removing any remaining feathers and dirt. Dry with kitchen paper, season with salt and pepper to taste and coat with wheat flour. Set aside.

Brown the chicken

Heat a little olive oil in a large frying pan over medium-high heat. Lightly brown the chicken on all sides. Remove and set aside.

Chop the vegetables

Peel and chop the onion (0.5 unit), leek (0.5 unit), plum tomatoes (4 units), garlic cloves (3 cloves) and green pepper (0.5 unit).

Sauté the vegetables

Thermomix® Setting

5 Seg./Speed 5

Add the chopped vegetables to the Thermomix bowl. Program 5 seconds/speed 5 to chop the vegetables. Lower the remains from the walls of the bowl with the spatula.

Add oil and sauté

Thermomix® Setting

20 min/212°F/Speed 1 100

Add a little more olive oil to the Thermomix bowl. Program 20 minutes/100°C/speed 1 to sauté the vegetables.

1200

Cook the chicken

Incorporate the browned chicken into the Thermomix bowl together with the cayenne pepper (1 unit), the bay leaf (1 leaf), a sprig of fresh rosemary and a couple of sprigs of fresh thyme. Pour in the homemade chicken stock (300 ml) and beer (250 ml). Adjust the salt and pepper.