Crispy Fried Chicken
Main course
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Cook Time
58 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This crispy fried chicken is a real comfort food! The spiced breading makes it irresistible, perfect for a casual dinner or a party with friends. I often prepare it when I fancy something tasty and quick. The secret is the double breading and the passage in the freezer, which guarantees a super crispy crust. Serve it hot with your favorite sauces and french fries for a complete and delicious meal. Also ideal for an outdoor picnic!
Ingredients (11 ingredients)
-
Chicken
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150 g Flour
-
2 tsp Garlic powder
-
1 tsp Cumin
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2 tsp Four spices
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2 tsp Onion powder
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2 piece Eggs
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100 g Breadcrumbs
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Peanut oil
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to taste Salt
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to taste Black pepper
Preparation (7 steps)
Preparation of the spices
Pour 150g of flour into the bowl. Add 2 teaspoons of garlic powder, 1 teaspoon of cumin powder, 2 teaspoons of mixed spices, 2 teaspoons of dehydrated onion flakes, a couple of pinches of salt and freshly ground black pepper. Mix to combine the ingredients. Transfer to a bowl.
Preparation of the eggs
Whisk 2 eggs in another bowl using a fork.
First breading
Dip the chicken pieces first in the spiced flour and then in the egg, then arrange them in a baking tray covered with baking paper.
Partial freezing
Put the tray in the freezer for about 20 minutes, it will help to set the breading.
Second breading
Take the chicken and proceed to make a second breading: dip the chicken again in the spiced flour, then in the eggs and finally in 100g of breadcrumbs.
Frying the chicken
Heat plenty of peanut oil in a pan or fryer, then dip the chicken pieces to fry them until cooked and golden brown.
Draining and serving
Remove the chicken from the oil and drain well, then place it on sheets of absorbent paper and serve it very hot.
Finished cooking? Great! 🎉
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Created by
Valentina Santoro
6
Rezepte
0
Kochbücher
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Source
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Allergens
- Cereals containing gluten: Wheat
- Eggs
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