Chicken stewed with Sherry and olives
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This chicken stewed with Sherry is a comforting and tasty dish, perfect for autumn or winter evenings. The combination of tender chicken, green olives and Sherry creates a rich and fragrant sauce. I have been preparing this dish for years and it is always a hit at home. It is ideal for a family meal or a dinner with friends. Preparation is quick and easy, and the Thermomix® makes cooking much easier. Feel free to add other seasonal vegetables for an even more complete version. A real treat!
Ingredients (10 ingredients)
-
1 morceau Chicken
-
2 piece Onion
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2 clove Garlic
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1 feuille Bay leaf
-
1 c. à café Chili powder
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24 piece Green olives
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1 c. à café Oregano
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15 cl Sherry
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1 c. à soupe Flour
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2 c. à soupe Water
Preparation (4 steps)
Chicken and bay leaf in the Thermomix
Put the chicken in the Thermomix bowl and cover with water. Add the bay leaf and a pinch of salt. Set the Thermomix to 100°C/Stufe 1/20 Min.
Addition of vegetables and spices
Add the onion cut into quarters, the minced garlic, the oregano and the chili powder in the Thermomix bowl. Set the Thermomix to 100°C/Stufe 1/30 Min.
Olives and Sherry
Incorporate the green olives and the Sherry in the Thermomix bowl. Set the Thermomix to 100°C/Stufe 1/10 Min.
Thickening of the sauce
Mix the flour with water in a small bowl. Pour the mixture in the Thermomix bowl. Set the Thermomix to 100°C/Stufe 2/4 Min.
Finished cooking? Great! 🎉
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Created by
Marie Muller
7
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