Devil Style Roasted Chicken with New Potatoes

Name: Devil Style Roasted Chicken with New Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: 1.5 kg chicken thighs _thighs and drumsticks_; 800 g new potatoes; 3 clove garlic; 2 tsp chili pepper; 1 q.b. sage; 1 q.b. rosemary; 30 ml olive oil; 1 q.b. fine salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This devil style roasted chicken with new potatoes is a rustic and flavorful dish, perfect for a family dinner or with friends. The meat, made tender and juicy by baking in the oven, is enriched by a spicy dressing made with garlic, chili pepper and aromatic herbs. The new potatoes, cooked together with the chicken, absorb all the flavors of the dressing, becoming a delicious side dish. I often prepare it when I want a simple but tasty dish, which warms the heart and fills the house with aroma. A real comfort food!

Ingredients (8 ingredients)

1.5 kg chicken thighs _thighs and drumsticks_
800 g new potatoes
3 clove garlic
2 tsp chili pepper
1 q.b. sage
1 q.b. rosemary
30 ml olive oil
1 q.b. fine salt

Preparation (5 steps)

Preparation of the dressing

Thermomix® Setting

10 Sec./Speed 8

Insert 3 cloves of garlic, a little sage and rosemary, fine salt and 2 teaspoons of chili pepper into the bowl. Add 30 ml of olive oil.

Blend the dressing

Thermomix® Setting

10 Sec./Speed 8

Blend the dressing to obtain a homogeneous aromatic sauce.

Marinating the chicken

Put 1.5 kg of chicken thighs in a spacious bowl, pour the prepared sauce over and mix with your hands, so as to flavor all the meat.

Preparation of the potatoes

Put 800 g of new potatoes in a bowl, season with olive oil, fine salt and a little chili pepper and mix well.

Baking in the oven

Arrange the chicken on a baking sheet with parchment paper on the bottom. Pour the potatoes into the pan together with the chicken and bake in a preheated static oven at 200 °C for 50 minutes, turning the food halfway through cooking.