Name: Rustic Chicken with Mixed Vegetables
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 1 piece chicken; fine salt; pepper; 1 clove garlic; rosemary; 2 piece carrots; 2 piece onions; 2 coste celery; 2 piece potatoes; extra virgin olive oil; 100 ml white wine

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Description

This rustic chicken with mixed vegetables is a heartwarming dish, perfect for autumn evenings. The meat, tender and flavorful, perfectly matches the seasonal vegetables, creating a combination of flavors that recalls Italian culinary traditions. Preparing this dish with the Thermomix® is child's play and the result is always guaranteed. I love it because it is a complete and tasty single dish, ideal for a family lunch or a dinner with friends. A tip? Accompany it with a good glass of white wine!

Ingredients (11 ingredients)

Preparation (5 steps)

Chicken preparation

Season the chicken with fine salt and pepper to taste, sprinkling them on top and spreading them evenly. Insert a clove of garlic and a few sprigs of rosemary inside the chicken. Set aside and let it flavor.

Vegetable preparation

Cut the carrots, celery, onions and potatoes into small pieces. In a bowl, season the vegetables with fine salt, pepper to taste and extra virgin olive oil to taste. Mix well.

Oven cooking

Pour a little extra virgin olive oil to taste on the bottom of a pan and place the chicken inside, with the vegetables around it. Add more extra virgin olive oil to taste and another sprig of rosemary. Bake and cook in a ventilated oven at 180°C for about 90 minutes, remembering, halfway through cooking, to pour 100 ml of white wine over the chicken.

Sauce preparation

Thermomix® Setting

30 sec/Speed 8

Once the chicken is cooked, remove from the oven and place on a serving dish accompanied by half of the vegetables as a side dish. Pour the other half of the vegetables, together with the cooking liquid, into the Thermomix bowl. Blend everything for 30 seconds/Stufe 8 until a thick and homogeneous sauce is obtained.