Dominican Stewed Chicken
Casserole
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Cook Time
40 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Dominican-style stewed chicken is a comforting and flavorful dish, perfect for a family meal. The key is in the marinade and the sofrito, which give it a special touch. I prepare it often because it is very easy to make and everyone always likes it. The chicken is tender and juicy, and the sauce is ideal to accompany with white rice or some fried potatoes. Go ahead and try it, you'll love it! Also, it is a recipe that can be easily adapted to your tastes, adding more or less spices.
Ingredients (11 ingredients)
-
750 g chicken cut into pieces
-
0.5 piece onion cut into small cubes
-
2 clove crushed garlic
-
1 pinch oregano
-
1 pinch salt
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0.5 container chicken broth
-
1 piece tomato
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0.25 piece red pepper cut into small cubes
-
1 cup white wine
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3 tbsp oil
-
6 g brown sugar
Preparation (6 steps)
Chicken preparation and marinating
Cut 750g of chicken into pieces and place in a bowl. Add 1/2 onion cut into cubes, 2 crushed garlic cloves, oregano, salt, 1 chopped tomato, 1/4 red pepper cut into cubes and 1 cup of white wine. Mix well and let marinate for 10 minutes.
Initial sofrito
Add 3 tablespoons of oil in a pan and heat over medium heat. Add 6g of brown sugar and wait for it to start making golden foams.
Brown the chicken
Add the marinated chicken to the pan and brown on all sides. Add a tablespoon of white wine each time it is necessary to prevent it from drying out.
Final cooking in the Thermomix
Pour the browned chicken and marinade ingredients into the Thermomix bowl. Add 1/2 cup of chicken broth. Cook over low heat for 20 Min./100°C/Turn to the left/Spoon Speed with the bowl closed.
Reduce the sauce
If the sauce does not have the desired consistency, program 5 Min./Varoma/Speed 1 without the measuring cup to reduce.
Serve
Remove from the Thermomix and serve hot. Accompany with French fries or white rice.
Finished cooking? Great! 🎉
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Created by
Laura Gomez
4
Rezepte
0
Kochbücher
Source
URL
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