Poultry with Summer Vegetables

Name: Poultry with Summer Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 800 g Chicken; 3 piece Pepper(s); 400 can Crushed tomato; 2 piece Shallot(s); 2 clove Garlic; 2 piece Carrot(s); Olive oil; Salt; Pepper

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This poultry dish with vegetables is a real concentrate of summer flavors. Colorful peppers, juicy tomatoes and crunchy carrots go perfectly with tender and tasty chicken. This is a dish that I often prepare in the summer, when the vegetables are at their peak. The preparation is quick and easy thanks to the Thermomix®, making it an ideal dish for a family meal or with friends. Serve it with rice or pasta for a complete and balanced meal. A real treat for the taste buds!

Ingredients (9 ingredients)

800 g Chicken
3 piece Pepper(s)
400 can Crushed tomato
2 piece Shallot(s)
2 clove Garlic
2 piece Carrot(s)
Olive oil
Salt
Pepper

Preparation (9 steps)

Preparation of the chicken

Cut the chicken into pieces on a cutting board. Season the chicken pieces with salt and pepper.

Browning the chicken

In a pan, brown the chicken pieces in 32 g of olive oil for about 10 minutes, to brown them on all sides.

Preparation of the vegetables

Wash the peppers, remove the white membranes and seeds, then cut them into rings (not too thick). Peel and cut the carrots into more or less thin slices.