Honey Printen with bittersweet chocolate
Confectionery
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Cook Time
20 min
Difficulty
Medium
Prep Time
20 Min
Description
With this Thermomix® recipe, honey printen with bittersweet chocolate succeed in no time at all. The main ingredients are wheat flour, honey, sugar, cocoa mass and brown sugar. The recipe from the confectionery category is ideal as a Christmas finger food or dessert. Delicious printen are created in just 20 minutes. Perfect for anyone who wants to prepare Christmas pastries quickly and easily.
Ingredients (15 ingredients)
-
Wheat flour
-
18 % Honey
-
Sugar
-
Cocoa mass
-
Brown sugar
-
Cocoa butter
-
Crystal sugar crumble
-
Glucose-fructose syrup
-
Sodium carbonates
-
Potassium carbonates
-
Spices
-
Cinnamon
-
Clarified butter
-
Lecithins
-
Apple extract
Preparation (3 steps)
Mix ingredients
Put all ingredients (wheat flour, honey, sugar, cocoa mass, brown sugar, cocoa butter, crystal sugar crumble, glucose-fructose syrup, sodium carbonates, potassium carbonates, spices, cinnamon, clarified butter, lecithins, apple extract) in the mixing bowl and mix for 2 min./speed 4.
Knead dough
Knead the dough for 2 min./kneading stage.
Shape and bake Printen
Shape the dough into printen and bake in a preheated oven at 180°C for approx. 15-20 minutes.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Peanuts
- Soy
- Milk
- Almonds
- Hazelnuts
- Walnuts
- Cashews
- Pecans
- Brazil nuts
- Pistachios
- Macadamia nuts
- Sesame
- Lupins
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