Provençal Pizza with Olives and Anchovies
Pizza
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Provençal Pizza with Olives and Anchovies is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Provençal pizza is a feast for the senses! With sun-ripened tomatoes, aromatic olives and salty anchovies, it takes you directly to the French Mediterranean coast. I especially like to make it in the summer when the tomatoes develop their full flavor. Preparation with the Thermomix® is very easy and saves time. The dough becomes wonderfully smooth and the topping is prepared in no time at all. An absolute favorite recipe that is well received on every occasion. Whether as a main course or as a snack in between - this pizza is always a good choice. If you like it a little spicier, you can add a pinch of chili. Bon appétit!
Ingredients (13 ingredients)
-
1 c. à c. Salt or fine salt
-
1 petit verre Water
-
125 g Butter
-
250 g Flour
-
2 pièces Tomatoes
-
100 g Niçoise olives
-
2 c. à c. Herbs of Provence
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12 filets Anchovies
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Salt or fine salt
-
Freshly ground pepper
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3 c. à s. Olive oil
-
2 c. à s. Water
-
250 g Onions
Preparation (7 steps)
Prepare dough
Put 1 tsp salt, 1 small glass water, 125 g butter and 250 g flour into the mixing bowl and process into a dough for 2 min./kneading stage.
Let the dough rest
Remove the dough from the mixing bowl, form into a ball and let it rest covered for approx. 30 minutes.
Prepare onions
Peel 250 g onions, halve and place in the mixing bowl. Chop 3 sec./speed 5. Push down with the spatula.
Sauté onions
Add 3 tbsp olive oil to the onions and sauté for 3 min./120°C/speed 1.
Add tomatoes
Cut 2 tomatoes into pieces and add to the onions in the mixing bowl together with 2 tbsp water, salt and pepper. Simmer for 5 min./100°C/speed 1.
Prepare topping
Roll out the dough on a floured work surface and place on a baking sheet. Spread the tomato-onion mixture evenly on the dough. Distribute 100 g olives, 12 anchovy fillets and 2 tsp herbs of Provence on top.
Bake pizza
Bake the pizza in a preheated oven at 200°C top/bottom heat for approx. 20-25 minutes until the dough is golden brown.
Finished cooking? Great! 🎉
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Created by
Emma Blanc
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Fishes
- Milk (including lactose)
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