Name: Provençal Chicken with Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 2 piece Chicken breast with skin and bone; 2 piece Onion, medium-sized, quartered; 2 piece Potato, medium-sized, quartered; 1 piece Bell pepper, red, cut into bite-sized pieces; 1 piece Bell pepper, yellow, cut into bite-sized pieces; 1 piece Zucchini, small; 1 Knolle Garlic, divided into cloves; 3 tbsp Olive oil; to taste Herbs of Provence; to taste Thyme, fresh; 1 Glas Wine, white, dry; to taste Rosemary; to taste Salt; to taste Pepper; Lemon; Olive, black

Cook Time

30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Provençal Chicken with Vegetables is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Provençal chicken is an absolute delight! The combination of tender chicken, aromatic herbs and sun-ripened vegetables is reminiscent of a vacation in Provence. I especially like to make it in the summer when the vegetables are fresh from the market. Preparation in the Thermomix® is super easy and quick, so you have more time to enjoy the summer evening. If you like, you can serve a little sour cream or yogurt dip with it. A glass of dry white wine rounds off the dish perfectly.

Ingredients (16 ingredients)

2 piece Chicken breast with skin and bone
2 piece Onion, medium-sized, quartered
2 piece Potato, medium-sized, quartered
1 piece Bell pepper, red, cut into bite-sized pieces
1 piece Bell pepper, yellow, cut into bite-sized pieces
1 piece Zucchini, small
1 Knolle Garlic, divided into cloves
3 tbsp Olive oil
to taste Herbs of Provence
to taste Thyme, fresh
1 Glas Wine, white, dry
to taste Rosemary
to taste Salt
to taste Pepper
Lemon
Olive, black

Preparation (6 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Cut the onions into coarse pieces and put them in the mixing bowl together with the garlic cloves. Chop for 3 sec./level 5. Scrape down from the edge with the spatula.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp olive oil to the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add vegetables

Thermomix® Setting

5 min/248°F/Linkslauf Speed 1 120 Reverse

Add the quartered potatoes, the bite-sized red and yellow peppers and the zucchini in pieces to the mixing bowl. Season with salt, pepper and herbs of Provence. Sauté for 5 min./120°C/reverse rotation level 1.

300

Sear chicken

Remove the vegetables from the mixing bowl and set aside. Salt the chicken breasts and sear sharply on the skin side in a large, heavy pan with some olive oil, then turn and sear briefly. Remove the chicken from the pan and set aside.

Braising

Thermomix® Setting

30 min/212°F/Linkslauf Speed 1 100 Reverse

Put the vegetables back into the mixing bowl. Place the seared chicken on top. Deglaze with white wine. Braise for 30 min./100°C/reverse rotation level 1.

1800