Festive Egg Cream Punch

Name: Festive Egg Cream Punch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 100 ml Cream; 400 ml Milk; 200 ml Egg liqueur; 60 ml Brown rum; 1 Pck. Vanilla sugar; 0.5 TL Cinnamon; 200 g Whipped cream

Drinks

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This festive egg cream punch from the Thermomix® is a warming drink for the winter season. The main ingredients are cream, milk, egg liqueur and brown rum, refined with vanilla and cinnamon. Prepared in just 10 minutes, the recipe makes 4 servings. Ideal as a dessert or warming drink for festive occasions and cozy evenings.

Ingredients (7 ingredients)

100 ml Cream
400 ml Milk
200 ml Egg liqueur
60 ml Brown rum
1 Pck. Vanilla sugar
0.5 TL Cinnamon
200 g Whipped cream

Preparation (2 steps)

Mix and heat ingredients

Thermomix® Setting

5 min/176°F/Speed 2 80

Put 100 ml cream, 400 ml milk, 200 ml egg liqueur, 60 ml brown rum, 1 packet vanilla sugar and 0.5 tsp cinnamon into the mixing bowl and heat for 5 min./80°C/speed 2. Use the spatula to stir the ingredients on the bottom.

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