Name: Colorful Onion Pot
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 Portionen
Ingredients: 35 g Oil; 300 g Red onions, in wedges; 200 g White onions, halved; 650 g Water; 1.5 TL Spice paste for meat broth, homemade, or 1/2 cube of meat broth (for every 0.5 l); 1 TL Salt; 0.25 TL Pepper; 0.75 TL Sweet paprika; 550 g Potatoes, waxy, diced (approx. 2 cm); 300 g Kabanos, sliced (approx. 1 cm); 150 g Red bell pepper, diced (1.5 cm); 1 TL Marjoram, dried; 10 g Chives, finely chopped; 200 g Crème fraîche for serving

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Cook Time

1 h 25 min

Ingredients (14 ingredients)

Preparation (6 steps)

Sauté red onions

Thermomix® Setting

3 min/Searing/Speed 1

Add 20 g oil and red onion wedges to the mixing bowl and sauté for 3 min./Browning/speed 1. Then transfer.

3 min

Chop white onions

Thermomix® Setting

3 sec/Speed 5

Put the halved white onions into the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.

3 sec

Sauté white onions

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Add 15 g oil and simmer for 5 min./120°C/speed 1.

5 min

Cook the stew

Thermomix® Setting

18 min/212°F/Speed 1 212°F

Add 650 g water, 1 1/2 rounded tsp spice paste for meat broth, 1 tsp salt, 1/4 tsp pepper, 3/4 tsp sweet paprika and 550 g potatoes, waxy, diced (approx. 2 cm) and cook for 18 min./100°C/speed 1.

18 min

Finish the stew

Thermomix® Setting

6 min/212°F/Speed 1 212°F

Add 300 g kabanos in slices (approx. 1 cm), sautéed red onions, 150 g red bell pepper in cubes (1.5 cm) and 1 rounded tsp marjoram, dried, stir with the spatula and cook for 6 min./100°C/speed 1.

6 min