Indonesian Marble Butter Cake

Name: Indonesian Marble Butter Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 8 Stück Egg yolks; 4 Stück Egg whites; 250 g Powdered sugar; 200 g Butter; 130 g Margarine; 200 g Flour (medium protein content); 25 g Milk powder; 2 EL Cocoa powder; 40 g Sweetened condensed milk

Cake

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Cook Time

1 h 30 min

Difficulty

Medium

Prep Time

30 Min

Description

This Indonesian marble butter cake is a juicy and aromatic cake that is perfect with coffee or tea. It is prepared with the Thermomix®, which makes mixing the ingredients easier. The cake consists of a mixture of butter and margarine, powdered sugar, eggs, flour and milk powder, with part of the dough marbled with cocoa. Ideal for festive occasions or just for enjoying in the afternoon.

Ingredients (9 ingredients)

8 Stück Egg yolks
4 Stück Egg whites
250 g Powdered sugar
200 g Butter
130 g Margarine
200 g Flour (medium protein content)
25 g Milk powder
2 EL Cocoa powder
40 g Sweetened condensed milk

Preparation (8 steps)

Beat butter and powdered sugar

Thermomix® Setting

3 min/Speed 4

Add 200 g butter and 250 g powdered sugar to the mixing bowl and beat for 3 min./speed 4 until the mixture is significantly increased.

3 min

Add egg yolks and condensed milk

Thermomix® Setting

1 min/Speed 3

Reduce the speed to level 3. Add 8 egg yolks one by one through the lid opening and stir in 40 g of sweetened condensed milk. 1 min./speed 3.

1 min

Mix dry ingredients

Thermomix® Setting

1 min/Speed 2

Lower the speed to level 2. Gradually add 200 g flour, 25 g milk powder through the lid opening. 1 min./speed 2.

1 min

Divide dough and add cocoa

Thermomix® Setting

20 sec/Speed 3

Divide the dough into two halves. Place one half in a separate bowl. Add 2 tablespoons (30 g) of cocoa powder to the other half in the mixing bowl and stir for 20 sec./speed 3.

20 sec