Savory Spinach Quiche with Feta
Tart
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Cook Time
1 h 5 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Ingredients (13 ingredients)
-
1 Stk Quiche dough
-
1 Stk Onion
-
2 Stk Garlic cloves
-
400 g Leaf spinach - frozen
-
1 EL Olive oil
-
150 g Feta
-
3 Stk Eggs - size M
-
200 g Sour cream
-
50 g Grated cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
2 EL Pine nuts
Preparation (9 steps)
Preheat the oven and prepare the quiche dish
Preheat the oven to 200°C top and bottom heat. Grease a quiche dish (Ø 28 cm) with butter and place the quiche dough in it.
Chop onion and garlic
Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 garlic cloves and chop for 3 sec./speed 7.
Sauté onion and garlic
Add 1 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare the spinach
Add 400 g of frozen leaf spinach to the mixing bowl and heat for 5 min./100°C/Reverse speed speed 1. Then place the spinach in a sieve and squeeze well to remove excess water.
Cover the quiche
Spread the squeezed spinach, onions and garlic on the quiche dough. Crumble 150 g feta cheese over it.
Prepare the egg and sour cream mixture
Put 3 eggs (size M), 200 g sour cream, salt, pepper and nutmeg in the mixing bowl and mix for 20 sec./speed 3.
Complete the quiche
Pour the egg and sour cream mixture over the remaining ingredients in the quiche dish. Sprinkle 50 g of grated cheese (e.g. Emmentaler) over it.
Bake the quiche
Bake the spinach quiche on the lowest rack in the preheated oven for 30-40 minutes.
Serve
Remove the finished quiche from the oven, let it cool briefly and serve with 2 tbsp of pine nuts.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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