Mini Bundt Cake

Name: Mini Bundt Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 Portionen
Ingredients: 150 g soft Butter; 125 g Sugar; 1 Päckchen Vanilla sugar; 3 Stück Eggs; 250 g Flour; 1 TL Baking powder; 100 g Ground almonds; 50 ml Milk; 100 g Almonds

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This recipe for Mini Bundt Cake is a classic that is easily prepared with the Thermomix®. The small cakes are ideal for afternoon coffee or as a sweet treat in between. With a baking time of 30 minutes and ingredients such as flour, butter, sugar and almonds, they are quick to bake and taste good to the whole family. The recipe yields 12 servings.

Ingredients (9 ingredients)

150 g soft Butter
125 g Sugar
1 Päckchen Vanilla sugar
3 Stück Eggs
250 g Flour
1 TL Baking powder
100 g Ground almonds
50 ml Milk
100 g Almonds

Preparation (8 steps)

Grind almonds

Thermomix® Setting

10 sec/Speed 10

Put 100 g almonds into the mixing bowl and grind for 10 sec./speed 10. Transfer and set aside.

10 sec

Mix butter, sugar and vanilla sugar

Thermomix® Setting

2 min/Speed 4

Put 150 g soft butter, 125 g sugar and 1 packet of vanilla sugar into the mixing bowl and mix for 2 min./speed 4.

2 min

Add eggs

Thermomix® Setting

15 sec/Speed 3

Add 3 eggs one after the other through the lid opening and stir in for 15 sec./speed 3 each time.

15 sec

Mix flour, baking powder and almonds

Thermomix® Setting

30 sec/Speed 4

Add 250 g flour and 1 tsp baking powder, together with the ground almonds and stir in for 30 sec./speed 4.

30 sec

Stir in milk

Thermomix® Setting

10 sec/Speed 3

Add 50 ml milk and stir in for 10 sec./speed 3.

10 sec

Pour batter into molds

Pour the batter evenly into the prepared mini bundt cake tins.

Bake

Bake the mini bundt cakes in a preheated oven at 180 °C top/bottom heat for approx. 30 minutes.

Let cool and decorate

After baking, remove the mini bundt cakes from the oven, let them cool briefly and then remove them from the molds. Dust with powdered sugar or decorate with icing as desired.