Raffaelo Mole Cake with Strawberries
Cake
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Raffaelo Mole Cake with Strawberries is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Delicious Raffaello mole cake with fresh strawberries.
Ingredients (13 ingredients)
-
3 piece Eggs
-
150 g Sugar
-
100 ml Oil
-
100 ml Milk
-
250 g Flour
-
2 tsp Baking powder
-
500 ml Whipping cream
-
1 Pck. Cream stiffener
-
1 Pck. Vanilla sugar
-
250 g Quark
-
200 g Sour cream
-
500 g Strawberries
-
10 piece Raffaellos
Preparation (11 steps)
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Whisk eggs and sugar until frothy
Put eggs and sugar in the mixing bowl and whisk for 3 min./speed 4.
Add oil and milk
Add oil and milk and stir in for 20 sec./speed 3.
Mix flour and baking powder and fold in
Mix flour and baking powder, add to the mixing bowl and stir in for 30 sec./speed 3.
Bake dough
Pour the dough into a greased springform pan (26 cm diameter) and bake in the preheated oven for approx. 20-25 minutes. Do the chopstick test!
Hollow out the base
After cooling, hollow out the cake base, leaving a border of approx. 1 cm. Put the hollowed-out inside into the mixing bowl.
Chop cake crumbs
Chop the cake crumbs in the mixing bowl for 10 sec./speed 5.
Whip the cream until stiff
Add cream, cream stiffener and vanilla sugar to the mixing bowl and whisk until stiff with butterfly for 2 min./speed 3.5. Observe the consistency.
Stir in quark and sour cream
Add quark and sour cream to the whipped cream and stir in for 20 sec./speed 3. Remove butterfly.
Prepare filling
Fold half of the cake crumbs into the cream. Clean and halve the strawberries and spread them on the cake base. Spread the cream over it and spread it in a dome shape.
Finish cake
Spread the remaining cake crumbs on the cream. Halve the Raffaellos and decorate the cake with them. Refrigerate the cake for at least 1 hour.
Finished cooking? Great! 🎉
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Created by
Yvi
24
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Wheat
- Eggs
- Milk
- Almonds
- Hazelnuts
- Soybeans
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