Refreshing Cold Watermelon and Tomato Soup
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This watermelon and tomato gazpacho is an explosion of summer flavor that I prepare every year. The sweetness of the watermelon is perfectly balanced with the acidity of the tomato, creating a refreshing and light cold soup. It is ideal as a starter on a hot day or for a light dinner. It is also super easy to make with the Thermomix® and can be ready in less than half an hour (plus cooling time). A vegetarian and vegan dish that everyone will love! If you like a more intense touch, you can add a little more vinegar or even a little chili. Dare to try it!
Ingredients (11 ingredients)
-
500 gramos watermelon
-
250 gramos tomatoes
-
1 trozo onion
-
1 trozo green pepper
-
1 clove garlic
-
1 trozo cucumber
-
1 container water
-
1 chorro olive oil
-
1 chorro white vinegar
-
1 pinch salt
-
1 pinch pepper
Preparation (7 steps)
Preparation of the watermelon and cucumber
Peel the watermelon and cucumber, remove the seeds if necessary, and cut into large pieces. Introduce 500 g of watermelon in pieces and the chopped cucumber into the Thermomix glass.
Preparation of the vegetables
Peel and chop the onion. Wash, remove the seeds and chop the green pepper. Peel the garlic clove. Add the chopped onion, the chopped green pepper and the garlic clove to the Thermomix glass.
Preparation of the tomatoes
Peel the tomatoes (250 g) and remove the seeds if desired. Cut into pieces and add to the Thermomix glass.
Crush the ingredients
Add 1 glass of water, 1 splash of olive oil, 1 splash of white vinegar, 1 pinch of salt and 1 pinch of pepper to the glass. Crush all the ingredients until you get a fine cream.
Adjust the consistency
If the gazpacho is very thick, add more water and mix for 10 seconds at speed 4.
Correct the flavor
Taste the gazpacho and add more salt, olive oil or vinegar if necessary. Mix for 5 seconds at speed 3 to integrate the ingredients.
Cool and serve
Pour the gazpacho into a container and refrigerate for at least 2 hours before serving. Serve cold with a splash of olive oil and pepper.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Lucia Flores
2
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Refreshing Andalusian Gazpacho
Soup
Refreshing Watermelon Gazpacho
Soup
Grüne Erbsensuppe mit Tofu
Soup
Creamy Corn Sweet Potato Soup
Soup
Vegan Chili sin Carne
Soup
Silken Tofu and Strawberry Smoothie
Shake
Soy Bolognese Sauce
Pasta
Simple Crêpes with Soya Milk
Sweet Dessert