Name: Hearty Root Vegetable Stew
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4 Portionen
Ingredients: 750 g Swede; 600 g Potatoes; 375 g Carrots; 40 g Onion; 20 g Butter or margarine; 1 l Vegetable broth; 200 g Viennese sausages; 1 bunch Parsley; Salt; Coarse pepper

Cook Time

1 h 25 min

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Hearty Root Vegetable Stew is ready in 1 h 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty root vegetable stew is real soul food for cold days! I especially like to make it in autumn and winter, when swedes and carrots are in season. The combination of sweet swede, crunchy carrots and hearty potatoes is simply unbeatable. The addition of Viennese sausages turns the stew into a complete meal. Some of the potatoes are grated at the end, which gives the stew a nice binding. Sprinkled with fresh parsley, it tastes simply delicious! Can be prepared very well and is ideal for the whole family.

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare swede, potatoes and carrots

Halve the swede, cut into slices, peel, wash and dice. Peel and wash the potatoes and carrots. Set aside 3 potatoes (approx. 150 g). Cut the remaining carrots and potatoes into pieces. Peel and finely dice the onion.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 20 g of butter or margarine into the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add vegetables and broth

Thermomix® Setting

25 min/212°F/Speed 1 100

Add the diced swede, potato and carrot, as well as the diced onion, to the mixing bowl. Pour in 1 l of vegetable broth and cook for 25 min./100°C/speed 1.

1500

Add sausages

Thermomix® Setting

5 min/212°F/Speed 1 100

Cut 2 Viennese sausages into slices and add them to the vegetables in the mixing bowl through the lid opening 5 minutes before the end of the cooking time (i.e. after 20 minutes). Cook for a further 5 min./100°C/speed 1.

300