Name: Cauliflower Potato Ragout with Herbs
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 piece Cauliflower; 2 tsp Vegetable broth (instant); 750 g Potatoes; 1 pinch Salt; 1 pinch White pepper; 1 pinch Nutmeg; 30 g Butter or margarine; 2 tbsp Flour; 0.25 l Milk (1.5% fat); 4 piece Eggs (size M); 0.5 bunch Parsley; 1 bunch Chives

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Cauliflower Potato Ragout with Herbs is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy cauliflower potato ragout is a hearty and filling dish that tastes particularly good in the colder months. I like to make it when I need a quick and uncomplicated lunch or dinner. The cauliflower is gently cooked in the Thermomix® and retains its bite. The fresh herbs in the sauce give the ragout a special touch. Soft-boiled eggs and, of course, potatoes go perfectly with it. A great vegetarian dish that also convinces meat eaters!

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare and cook cauliflower

Thermomix® Setting

8-10 min/212°F/Speed 1 100

Clean and wash the cauliflower and divide into small florets. Put 750 ml water and 2-3 teaspoons of vegetable stock into the mixing bowl. Place the cauliflower in the simmering basket and insert it. Cook for 8-10 min./100°C/speed 1. Remove the simmering basket, set aside the cauliflower and collect 500 ml of the broth.

600

Cook potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Peel, wash and cook the potatoes in salted water in the simmering basket, covered, for approx. 20 minutes/100°C/speed 1. Remove the simmering basket and set aside the potatoes.

1200

Prepare the sauce

Thermomix® Setting

2 min/212°F/Speed 2 100

Put 30 g butter or margarine in the mixing bowl and melt for 3 min./100°C/speed 1. Add 2 tablespoons (30 g) flour and sauté for 2 min./100°C/speed 2.

120

Finish the sauce

Thermomix® Setting

5 min/194°F/Speed 3 90

Add 500 ml cauliflower broth and 1/4 l milk (1.5% fat) to the mixing bowl and cook for 5 min./90°C/speed 3. Season with salt, white pepper and nutmeg.

300

Add herbs and heat cauliflower

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 90 Reverse

Wash, finely chop 1/2 bunch of parsley and 1 bunch of chives and add to the mixing bowl. Add cauliflower florets and heat for 2 min./90°C/reverse rotation speed 1.

120