Name: Creamy Pork Strips with Buttered Spätzle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 600 g Sliced pork; 1 Stück Onion; 1 EL Butter; 1 EL Flour; 200 ml Vegetable broth; 200 ml Cream; 1 TL Mustard; 1 TL Paprika powder; Salt; Pepper; 400 g Fresh spätzle; 1 EL Butter

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Description

This creamy pork strips with buttered spätzle, prepared in the Thermomix®, is a hearty main course with sliced pork, onions, cream, and fresh spätzle. Preparation takes about 45 minutes and yields 4 servings. Ideal as a quick and affordable family meal or for lovers of classic home cooking. The Thermomix® makes preparation particularly easy and time-saving.

Ingredients (12 ingredients)

Preparation (8 steps)

Sear the sliced pork

Pat the sliced pork dry and sear in batches in hot butter in a separate pan until browned. Remove and set aside.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Place the onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp butter and sauté for 3 min./120°C/speed 1.

3 min

Sauté the flour

Thermomix® Setting

1 min/212°F/Speed 2 212°F

Stir in 1 tbsp flour and sauté briefly for 1 min./100°C/speed 2.

1 min

Prepare the sauce

Thermomix® Setting

5 min/194°F/Speed 2 194°F

Deglaze with vegetable broth and cream. Stir in mustard and paprika powder, bring to a boil while stirring for 5 min./90°C/speed 2 and let simmer slightly until a creamy sauce forms.

5 min