Name: Venison Ragout with Tagliatelle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 2 piece Garlic cloves; 2 piece Carrots; 0.5 piece Celery; 80 g Streaky bacon; Olive oil; 1 kg Venison ragout; 500 g Tomatoes in cubes (Pronto); Salt; Pepper; Nutmeg; Bay leaf; Crushed cloves; Thyme; Beef broth; 500 g Barilla Tagliatelle; Grated Parmesan

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Description

This venison ragout with tagliatelle is a hearty main course, ideal for autumn. The ragout is prepared with fresh ingredients such as onions, carrots and celery and refined with aromatic spices. Preparation takes about 60 minutes and yields 4 servings. Perfect for a festive dinner or a cozy meal with friends.

Ingredients (17 ingredients)

Preparation (5 steps)

Prepare vegetables

Thermomix® Setting

3 sec/Speed 5

Peel 1 onion and 2 garlic cloves. Clean 2 carrots and ½ piece of celery. Place onion and garlic in the mixing bowl and chop for 3 sec./speed 5. Cut carrots and celery into slices with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine/coarse). Either collect the cut material or process it directly.

3 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add olive oil to the mixing bowl, add the chopped onions and garlic and sauté for 3 min./120°C/speed 1.

3 min

Prepare venison ragout

Thermomix® Setting

45 min/212°F/Speed 1/Linkslauf 212°F Reverse

Add 1 kg venison ragout, 500 g diced tomatoes (Pronto), 80 g streaky bacon, salt, pepper, nutmeg, bay leaf, crushed cloves, thyme and beef broth to the mixing bowl and cook for 45 min./100°C/speed 1/reverse.

45 min