Rassolnik (Sour Soup)
Soup
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This hearty Rassolnik, a sour soup with pickles, carrots, onions, and pork neck, is prepared in the Thermomix®. The recipe is ideal for the cold season and can be easily cooked in advance. In just 45 minutes, a cheap and filling main course for 4 servings is created. Especially suitable for lovers of hearty soups and stews.
Ingredients (16 ingredients)
-
300 g Pickles
-
1 Stück Carrot (coarsely chopped)
-
1 Stück Onion
-
1 Stück Garlic clove
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20 g Butter
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1.5 EL Vegetable broth
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300 g Potatoes (bite-sized pieces)
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300 g Pork neck (bite-sized pieces)
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90 g Pearl barley medium
-
1100 g Water
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2 Stück Bay leaves
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100 g Pickle brine (from the jar)
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1 EL Parsley
-
1 EL Dill
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1 TL Salt, season to taste if necessary
-
0.5 TL Pepper, season to taste if necessary
Preparation (7 steps)
Chop pickles
Place pickles in the mixing bowl and chop for 3 sec./speed 5. Transfer to a bowl.
Chop vegetables
Place carrot, onion and garlic clove in the mixing bowl and chop for 4 sec./speed 5.
Sauté vegetables
Add butter and sauté for 5 min./120°C/speed 1.
Cook soup
Add vegetable broth, potatoes, pork neck (sear in a separate pan), pearl barley, water and bay leaves, mix everything with the spatula and cook for 25 min./100°C/Reverse/speed 1.
Reduce temperature
After 15 minutes, set the Thermomix to 98°C.
Add pickles
Add pickles and pickle brine (from the jar) and cook for 10 min./98°C/Reverse/speed 1.
Season
Add parsley, dill, salt and pepper and cook for 4 min./98°C/Reverse/speed 1.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Celery
- Mustard
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