Hunter-Style Beef Roast
Main Course
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This hearty hunter-style beef roast, prepared in the Thermomix®, is a savory main course with beef, mushrooms, bacon, and onions. Preparation takes about 120 minutes, with an active working time of 30 minutes. The recipe is ideal for 6 servings and is especially well-suited as a festive family meal or for lovers of hearty autumn/fall cuisine. With the Thermomix®, the roast is particularly tender and flavorful.
Ingredients (11 ingredients)
-
1 kg Beef roast, cut as a flat slice
-
2 Stück Onions, chopped
-
500 g Mushrooms, sliced
-
150 g Black Forest bacon, diced
-
1 Bund Parsley, chopped
-
1 Stück Large carrot, diced
-
1 Stück Garlic clove, pressed
-
0.125 l White wine
-
2 EL Sour cream, stirred until smooth
-
Salt
-
Pepper
Preparation (10 steps)
Prepare the meat
Season the inside of the meat with salt and pepper.
Render bacon
Render the bacon in a separate hot pan.
Sauté onions and mushrooms
Add the onions, half of the mushrooms, and the parsley to the bacon in the pan and sauté briefly.
Let the mixture sit
Put the lid on and let it sit for about 10 minutes without adding energy.
Fill and roll the roulade
Spread this mixture on the meat, roll everything into a large roulade, and tie it together.
Brown the roulade
Brown the roulade well on all sides in a separate pan.
Prepare vegetables
Put the remaining mushrooms, carrots, and garlic in the mixing bowl and chop for 3 sec/speed 5.
Braise the roulade
Put the browned roulade in the mixing bowl, deglaze with wine, put the lid on, and cook on a low energy level for about 1 1/2 hours/100°C/speed 1.
Prepare the sauce
Remove the meat and keep warm. Stir the sour cream into the sauce and season with salt and pepper. 5 sec/speed 3.
Arrange
Cut the roast, arrange it on a plate. Place some of the vegetable sauce around the roast and serve the rest separately.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Sulphites
- Milk
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