Classic Remoulade
Sauces
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Cook Time
20 min
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for classic Remoulade is quick and easy to prepare with the Thermomix®. The fresh herbs, pickles, and spices are finely chopped and mixed with mayonnaise and yogurt to create a creamy sauce. Ideal as a dip, with fish, or as a side dish for grilling. The preparation time is about 20 minutes.
Ingredients (13 ingredients)
-
4 Stück hard-boiled eggs
-
100 g pickles
-
1 Bund parsley
-
1 Bund chives
-
0.5 Bund chervil
-
250 g mayonnaise
-
100 g yogurt
-
1 TL mustard
-
1 TL lemon juice
-
0.5 TL sugar
-
0.5 TL salt
-
1 Prise pepper
-
1 Prise curry
Preparation (6 steps)
Boil eggs hard
Peel the 4 hard-boiled eggs and quarter them.
Chop pickles
Put 100g pickles in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Chop herbs
Put 1 bunch of parsley, 1 bunch of chives and 1/2 bunch of chervil in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Add eggs, mayonnaise and remaining ingredients
Add the quartered eggs, 250g mayonnaise, 100g yogurt, 1 tsp mustard, 1 tsp lemon juice, 1/2 tsp sugar, 1/2 tsp salt, 1 pinch of pepper and 1 pinch of curry to the mixing bowl.
Mix remoulade
Mix all ingredients for 15 sec./reverse/speed 3.
Season remoulade
Taste the remoulade and season with salt, pepper, lemon juice or curry if necessary.
Finished cooking? Great! 🎉
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Created by
Michael Fechner
15
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Eggs
- Mustard
- Celery
- Sulphites
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